| The saSCAN Secretory IgA Food Intolerance Kit is an
easy, safe, affordable and accurate way to analyze the antigen specific
Secretory IgA in saliva to detect genetically inherited food
intolerances to egg,
gluten, milk and soy protein.
Individuals predisposed to IgA-mediated food intolerance usually
experience intestinal inflammation after consumption of the offending
food(s). Subsequently, the intestinal mucosa releases Secretory
IgA to neutralize
the antigens. SigA testing allows detection of mild,
sub-clinical,
and latent intolerance cases.
Four Advantages
of
the saSCAN Secretory IgA Food Intolerance Test
1. Cost-Effective/Economical:
* Salivary tests cost less than similar serum tests.
* Tests are CPT coded and third party reimbursable when ordered
by your own primary care physician.
Note: Insurance reimbursement subject to terms and
conditions of your specific insurance carrier, policy and group plan.
2. Convenience:
* Full blood draw (venipuncture) not required - NO NEEDLES!
* No biohazard to dispose of.
* Excellent patient compliance.
* Simple & easy specimen collection technology.
* Convenient at-home collection.
* Specimen stability
3. Scientific Superiority:
* Free fraction determinations reflect clinical condition.
* Ease of collection & cost effective so to allow for frequent
monitoring.
4. Practicality:
* Quick results and turnaround - within 7 business days.
* Free courtesy consultation with one of our specialists.
Multi-page test result and support materials provided at no
additional cost.
Due to the collection mechanism involved,
the saSCAN is not recommended for small children due to the
possibility of accidental choking on the saliva collection "sponge".
Also,
the intended patient should have eaten the foods screened by
the saSCAN Secretory IgA Food Intolerance Test (e.g. - egg,
milk, gluten & soy)
within the 4-6 weeks prior to the collection of the saliva specimen.
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